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  1. Home
  2. Sustainable development
  3. Our commitments
  4. Responsible consumption

Développement durable

  • Responsible consumption
  • Indicators
  • Sustainable development reports

  • Indicateurs
  • Objectifs
  • Résultats face aux objectifs
  • Résultats face aux objectifs

Responsible consumption

Encouraging responsible production and consumption

- The essential need for product quality and safety
- Products that are friendly to people and the environment
- The Casino Carbon Index: a green label for products
- Nutrition: a critical challenge

Product quality and safety: essential requirements

Product quality and safety: essential requirements

Safe, quality products on every store shelf are an absolute priority for the Group.
From defining product specifications to operating our stores, we deploy comprehensive procedures to ensure that products we sell are safe, healthy and of good quality.

Products that are friendly to people and the environment

Products that are friendly to people and the environment

Our store shelves offer tangible proof of our commitment to responsible retailing. We carry numerous product lines derived from sustainable production methods: the Terre et Saveur brand, organic products, fair trade products, garden furniture products made from FSC-certified wood, green products and others.

The Casino Carbon Index: a green label for products

The Casino Carbon Index: a green label for products

In addition to expanding our selection of "responsible" products, our goal has been to provide consumers with clear information regarding the environmental impact of the products they use each day, so they can make fully informed decisions as they shop.
That is the idea behind our new environmental label, the Casino Carbon Index, which debuted in June 2008 on some 100 products.

Nutrition: a critical challenge

Nutrition: a critical challenge

The rapid rise in obesity and excess weight now poses a genuine public health challenge throughout the developed world.
In the face of this challenge, the Group embarked on an ambitious campaign in 2005 to encourage good dietary practices among our employees and customers alike.



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