To reduce the quantity of unsold products and food waste the supply as well as the storage of stores are overseen with precision in order to manage customers’ demands in the best possible way.
Special schemes for « fresh damaged products » on products with a short use-by-date have been implemented and widely-spread in order to sell them before the use-by-date at reduced prices. In line with this, partnerships have also been put in place with start-ups such as Too Good To Go and Phenix.
Stores give donations to food banks (or other charities) as regards products which cannot be sold but can still be consumed.